Introduction
Start your morning with these Old-Fashioned Pancakes, a timeless breakfast favorite known for their soft, fluffy texture and golden brown edges.
Simple to make with pantry staples, these pancakes are perfect for a cozy weekend brunch or a quick weekday treat.
Whether served with butter, maple syrup, or your favorite toppings, this recipe from tinsuf will bring comfort and deliciousness to your table.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 large egg
3 tablespoons melted butter
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Create a well in the center of the dry ingredients. Pour in the milk, add the egg, and melted butter. Stir gently until just combined—do not overmix to keep the pancakes fluffy.
Heat a lightly oiled griddle or non-stick frying pan over medium-high heat.
Pour or scoop approximately 1/4 cup of batter for each pancake onto the hot griddle.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 1-2 minutes until golden brown.
Serve hot with butter, maple syrup, fresh fruit, or your favorite toppings.
Troubleshooting & Consistency Tips
If your pancakes are dense, avoid overmixing the batter—stop as soon as the ingredients are combined.
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate.
Ensure the griddle is properly heated; too hot and the pancakes will burn before cooking through, too cold and they won’t brown nicely.
Storage & Make-Ahead
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave until warmed through.
To freeze, arrange pancakes in a single layer on a baking sheet, freeze until solid, then store in a freezer-safe bag for up to 2 months.
Reheat directly from frozen in a toaster or warm oven.
Why This Recipe Works
This classic pancake recipe balances the right amount of baking powder for lift and tenderness, while melted butter adds richness and flavor.
The simple technique ensures consistently light, fluffy pancakes without the need for special equipment or ingredients.
Perfect for breakfast lovers of all ages, it’s a reliable go-to recipe for any occasion.
Expert Tips
Warm your milk slightly before mixing to help the batter blend smoothly.
Add a teaspoon of vanilla extract or a sprinkle of cinnamon for extra flavor.
Use a ladle or measuring cup for uniform pancake sizes.
Serve with a variety of toppings like whipped cream, chocolate chips, or caramelized bananas for a special twist.
