Walnut jelly is a classic dessert that combines softness, creaminess and the unique flavor of walnuts. Its preparation is simple and accessible, which makes it an excellent option for family gatherings, parties or simply to pamper yourself at home. Additionally, this recipe allows for many variations, from layered versions to vegan options, adapting to different tastes and lifestyles.
In this article you will learn how to make walnut jelly step by step, you will discover practical tips, you will know creative variants and also the nutritional benefits of walnut.
Main ingredients for walnut gelatin
For a smooth texture and balanced flavor, use good quality ingredients. Below are the basics:
1 can of condensed milk
1 can of evaporated milk
1 cup of whole milk
1 cup finely chopped walnut
2 sachets of unflavored gelatin (approximately 14 g)
½ cup of cold water
1 teaspoon vanilla essence
These ingredients make 8 to 10 servings, depending on the size of the mold.
How to prepare walnut gelatin step by step:
1. Moisturize gelatin
Place the gelatin in the cold water. Let it rest until it fluffs up. This step ensures that the mixture is firm and lump-free.
2. Heat the milk
In a saucepan over low heat, mix the condensed milk, evaporated milk and whole milk. Move constantly to prevent sticking.
3. Add vanilla and walnuts
Add the vanilla essence and the cup of chopped walnut. Vanilla intensifies the aroma and walnuts provide an irresistible crunchy texture.
4. Add the gelatin
Melt the previously hydrated gelatin in a bain-marie or microwave for seconds. Incorporate it into the milk mixture, stirring well until integrated.
5. Pour into the mold
Lightly grease a large mold or individual molds. Pour the preparation carefully to avoid bubbles.
6. Refrigerate
Place in the refrigerator for at least four hours, until the gelatin sets completely.
7. Unmold and serve
Run the mold through warm water for a few seconds and turn it onto a large plate. Garnish with whole nuts or dried fruits.
Tips for a perfect gelatin
Use freshly cracked walnuts for a more intense flavor.
Crush part of the walnuts to make the mixture creamier.
Prevent the mixture from boiling, as it can affect the final texture.
If you want a lighter dessert, replace the whole milk with lactose-free milk.
For an elegant finish, decorate with liquid caramel or pieces of fresh fruit.
Delicious variations of walnut jelly
Walnut jelly is very versatile. You can customize it according to the occasion.
Marbled walnut jelly
Combine chocolate gelatin with walnut gelatin. Pour the mixtures alternating layers and achieve a spectacular marbled effect.
Walnut jelly with fruits
Add pieces of peach, apple or banana. Fruits provide freshness and balance to the flavor.
Gelatin in layers
Prepare alternating layers of vanilla, milk or chocolate gelatin with walnut gelatin. The result is attractive and very attractive at parties.
Vegan walnut jelly
Replace traditional milks with vegetable drinks such as almond or oat milk. Replace gelatin with agar-agar. The result is just as delicious and suitable for vegans.
Benefits of walnut in gelatin
Walnut is more than a delicious ingredient. It is also highly nutritious:
Rich in Omega-3 fatty acids, beneficial for the heart.
Provides proteins of plant origin.
Contains antioxidants that help fight cellular aging.
Promotes brain health and improves memory.
Helps reduce bad cholesterol (LDL).
Including nuts in desserts like this gelatin is a delicious way to take advantage of its benefits.
Ideas to present walnut jelly
Presentation is key to impressing your guests. Here are some ideas:
Individual: Serve in small glasses decorated with walnuts and whipped cream.
In layers of colors: Alternate walnut gelatin with transparent fruit-flavored gelatin.
With crispy topping: Sprinkle caramelized nuts on the surface.
In elegant molds: Use molds with figures for special occasions.
Common mistakes when preparing walnut jelly
Although it is a simple recipe, some mistakes can ruin it:
Do not hydrate gelatin well: produces unpleasant lumps.
Overheat the mixture: It can cut the milk and affect the texture.
Not waiting enough cooling time: the gelatin will not curdle.
Use rancid nuts: affect the taste and aroma.
Walnut jelly for special occasions
This dessert is ideal for celebrations:
Christmas: accompany it with cinnamon or sprinkle nutmeg.
Birthday: prepare individual versions in decorated glasses.
Family meetings: A large mold looks spectacular on the table.
Weddings or baptisms: Present it in layers with soft tones for an elegant effect.
Light version of walnut jelly
If you prefer a low-calorie dessert, try these substitutions:
Use light evaporated milk.
Swap condensed milk for unsweetened condensed milk.
Sweeten with stevia or monk fruit.
Add more water or vegetable milk to lighten the mixture.
This way, you can enjoy this dessert without feeling guilty.
Tricks to improve the flavor of walnut gelatin
Lightly toast the walnuts before adding them. Intensifies the flavor and gives a gourmet touch.
Add some walnut liqueur or eggnog for an adult version.
Replace vanilla with cinnamon or cardamom for a different aroma.
If you want greater creaminess, add cream cheese to the mixture.
Walnut jelly with history and tradition
In many Mexican and Latin American homes, walnut jelly is part of family tradition. It is served during patron saint festivities, school celebrations and Sunday meals. Its origin dates back to convent recipes, where they sought to take advantage of local ingredients such as walnuts, combined with European techniques such as the use of gelatin.
Today, it remains a popular dessert that unites generations and retains a touch of nostalgia in every bite.
Conclusion:
Walnut gelatin is a versatile, economical dessert full of tradition. With simple ingredients and basic steps you can obtain a smooth, creamy preparation with the unmistakable flavor of walnuts. In addition, it is adaptable to different styles: from the classic homemade recipe to light or vegan versions.
