Banana, Apple and Walnut Cake

🍌 A juicy cake, full of flavor and without refined flours
If you are looking for a homemade cake that combines nutritious with delicious, this recipe is for you. The banana, apple and walnut cake it is one of those preparations that comfort the soul: spongy, aromatic, full of texture and with the natural sweetness of fruits. In addition, its preparation is simple and perfect for those looking for an uncomplicated dessert.
Best of all, it is made with oats, making it a healthier and more satisfying alternative to traditional cakes. It is ideal for breakfast, as a snack with coffee or to accompany tea in the afternoon. Each bite is a combination of softness, juiciness and an irresistible crunchy touch thanks to the nuts. Get ready to fill your kitchen with an aroma that makes you fall in love!
Why will you love this recipe?
🍏 Healthy and delicious: made with oats and fresh fruits, without refined flours.
🍯 Natural sweetness: banana and apple provide a unique flavor without the need for much sugar.
⚡ Easy to prepare: ideal for beginners or for family cooking.
🥜 Irresistible texture: juicy inside and with the crunchy touch of walnuts.
🍽️ Versatile: perfect for breakfast, snacks or as a homemade dessert.
🍌 Ingredients you will need
In this section you will find everything you need to prepare this cake. We recommend that you measure and organize the ingredients in advance so that the process is faster and more enjoyable.
3 eggs
1 ½ cup thin flaked oats
1/2 cup coconut oil
1 cup of sugar
3 ripe bananas
3 red apples
1/2 cup raisins
1/2 cup walnuts (coarsely chopped)
1 tablespoon baking powder (baking powder)
1 tablespoon of cinnamon powder
💡 Ideas for a change
🍫 Add chocolate chips for a more sweet touch.
🥥 Replace part of the oats with grated coconut for a tropical aroma.
🍓 Incorporates red fruits for an acidic and colorful contrast.
🌱 Try sweetening with honey or agave syrup instead of refined sugar.
👩🍳 Step by step for a perfect cake
Now that you have everything ready, follow these clear and simple instructions to achieve a juicy, aromatic and flavorful cake. Let’s get to work!
1️⃣ Preheat the oven
Turn on your oven to 180 °C.
This is key for the cake to bake evenly.
2️⃣ Prepare the fruits
Peel and cut the bananas and apples into small cubes.
Place them in a large container.
Fruits will be the protagonists of this cake, providing natural sweetness and a lot of juiciness.
3️⃣ Add the dry ingredients
Add to the container with fruits:
Oatmeal
Sugar
Cinnamon
Walnuts
Raisins
Powdered yeast
Mix well so that everything is integrated evenly.
4️⃣ Beat wet ingredients
In another bowl, beat:
Eggs
Coconut oil
Mix until well integrated.
5️⃣ Join both mixtures
Pour the liquid mixture over the dry ingredients.
Mix with a spatula or spoon until you obtain a thick and homogeneous dough.
No need to beat too much.
6️⃣ Prepare the mold
Grease the mold with butter
Sprinkle with flour
Or use greaseproof paper
7️⃣ Baked
Pour the mixture into the mold and smooth the surface.
Bake during 45 minutes, or until the surface is golden and firm.
8️⃣ Do the toothpick test
Insert a toothpick into the center of the cake.
If it comes out clean, it’s ready!
Let it cool for a few minutes before unmolding.
💡 Useful tips to make it look spectacular on you
If you want your cake to be perfect and stay just right for longer, follow these recommendations.
For more sweetness and moisture, add honey or maple syrup.
You can replace coconut oil with vegetable oil or melted butter.
Replace raisins with dates, dried cranberries or chocolate chips.
Keep refrigerated for 3–4 days, or freeze in individual portions.
❓ Frequently asked questions
Can I use another type of oatmeal? Yes, you can use traditional oats, but we recommend grinding them a little for a smoother texture.
Can it be made without sugar? Sure, you can use natural sweeteners like honey, stevia, or dates.
How to prevent the cake from being dry? Don’t overbake it and make sure you use very ripe and juicy bananas.
🎉 A natural cake, full of texture and flavor
This banana, apple and walnut cake it’s much more than a dessert:
it is a delicious way to incorporate fruits and cereals into your daily life.
With each bite you will feel the sweetness of the banana, the acidic touch of the apple, the crunch of the walnuts and the enveloping perfume of the cinnamon.
Dare to prepare it and surprise everyone with this homemade gem! 🍎🍌🥜✨