🍮 If traditional flan is already a delight, the neapolitan flan it takes it to another level.
Its soft texture, its deep flavor and that layer of caramel that slides slowly make it an emblem of Mexican pastries.
This classic dessert conquers from the first bite thanks to its balance between sweetness, creaminess and the contrast of the caramel. It is a perfect option both for special occasions and to pamper yourself on any day. Do you dare to prepare it?
Why will you love this recipe?
💛 Combine the best of traditional flan with the softness of cream cheese.
🍮 It is an attractive dessert, ideal to show off at celebrations.
👩🍳 Very easy to make: just blend, bake and enjoy.
🧁 It can be customized with different toppings and presentations.
🧾 Ingredients for Neapolitan Flan
In this section you will find the essential elements to prepare a creamy Neapolitan flan, with shiny caramel and an unforgettable texture. Make sure everyone is at room temperature!
For the candy:
1 cup of white sugar
2 tablespoons of water
For the flan:
1 can of condensed milk (approx. 395 g)
1 can of evaporated milk (approx. 360 g)
1 package of cream cheese (190-200 g, at room temperature)
5 eggs
1 tablespoon vanilla essence
Optional to decorate:
Fresh fruits (strawberries, raspberries, blueberries)
Mint leaves
Whipped cream or chantilly
✨ Each ingredient has its role: condensed milk sweetens, cream cheese gives body, and eggs achieve that firm but shaky texture we love in a good Neapolitan flan.
💡 Ideas for a change
🍫 Neapolitan chocolate flan: Add 2 tablespoons of cocoa powder to the mixture for a different touch.
🥥 Tropical touch: Replace part of the evaporated milk with coconut milk.
🍊 Citrus version: Add orange or lemon zest for a fresh scent.
🥃 Gourmet: Add a tablespoon of liquor such as amaretto or rum to the mixture.
👨🍳 Step by Step Preparation of the Neapolitan Flan
Next, follow each step carefully to achieve a perfect Neapolitan flan: creamy, crack-free, with shiny caramel and a spectacular presentation.
🍯 1. Brilliant candy
In a frying pan, place the sugar with the water. Cook over medium heat without stirring with spoon. Just tilt the pan occasionally until the sugar melts and turns a deep golden color.
🔥 Caution: Hot candy can cause burns. Handle it carefully.
Immediately pour into the mold and move it to cover the entire base.
🥛 2. Blend the ingredients
In the blender, add:
condensed milk
evaporated milk
cream cheese
eggs
Vanilla
Blend until you obtain a creamy mixture without lumps.
💡 Type: If you don’t have a blender, use an electric mixer. Make sure you integrate the cheese well.
🍮 3. Pour and bake in a bain-marie
Pour the mixture over the cold caramel.
Cover the mold with aluminum foil.
Place in a tray with hot water (reaching the middle of the mold) and bake 180 °C (356°F) by 1 hour, or until a toothpick inserted comes out clean.
❄️ 4. Cool and refrigerate
Remove from the oven, let cool to room temperature and refrigerate for at least 4 hours (ideal all night).
This helps the flan acquire the perfect texture and the flavors settle.
🍽️ 5. Unmold and decorate
Run a knife over the edge of the mold.
Place a deep plate on top and turn carefully.
The candy will slide like a waterfall… a spectacle! 😍
Decorate to taste with fruits, whipped cream or fresh mint.
💡 Tips for a Perfect Neapolitan Flan
Do you want a pastry result? These tips will make a difference in your Neapolitan flan, both in texture, flavor and presentation:
🧀 Get out the cream cheese ahead of time: so that it is smooth and mixes without lumps.
💦 Mandatory bain-marie: guarantees even cooking without cracks.
❄️ Refrigerate well before unmolding: improves firmness and presentation.
🍓 Customize the decoration: make it yours with fruits, coconut, nuts or chocolate.
❓ Frequently asked questions
Can I prepare it in advance?
Yes, in fact it is ideal to prepare it a day before. This way it takes on better consistency and flavor.
Can I use another type of mold?
Sure, but make sure it is suitable for a bain-marie and preferably non-stick or aluminum.
Can Neapolitan flan be frozen?
It is not the most recommended, since it can change its texture. Better store it refrigerated for up to 5 days.
❤️ A Dessert with History and Lots of Flavor
The neapolitan flan it’s not just a dessert:
It is a recipe that gather families, celebrate moments and leaves unforgettable memories.
With his velvety texture, the creamy touch of cheese and the magic of caramel,
is one jewel of Mexican home cooking.
Do you dare to prepare it?
You don’t need to be a chef, just want to share something delicious.
And I assure you that you will want to repeat it! 💛🍮
