Introduction:
This simple no-knead bread recipe is perfect for beginners and those looking for a hassle-free bread-making experience. With just a few ingredients and minimal effort, you can enjoy a delicious, crusty loaf of bread.
Ingredients:
– 1 1/2 cups warm water (around 100°F to 110°F)
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12-24 hours.
4. Preheat your oven to 450°F (230°C) with a Dutch oven or a heavy-bottomed pot with a lid.
5. Gently shape the dough into a round or oblong shape. Place it in the preheated pot.
6. Cover the pot with a lid and bake for 30 minutes.
7. Remove the lid and continue baking for another 15-20 minutes, or until the bread is golden brown.
Description:
This no-knead bread has a crusty exterior and a soft, airy interior. The flavor is slightly tangy from the long fermentation time, and the texture is perfect for sandwiches or toast.
Tips:
– Use a digital thermometer to ensure the water is at the right temperature.
– Don’t overmix the dough, as it can lead to a dense bread.
– Let the dough rest for the full 12-24 hours to develop the best flavor and texture.
– Use a Dutch oven or a heavy-bottomed pot to create a steamy environment, which helps the bread develop a crusty crust.
Common Corrections:
– If your bread is too dense, check your yeast expiration date or ensure the water was at the right temperature.
– If the bread doesn’t rise much, it might be due to old yeast or insufficient resting time.
– If the crust is too dark, reduce the oven temperature or baking time.
Enjoy your delicious no-knead bread!
