A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds

Indulge in the ultimate dessert experience with this Classic Flan—a silky, caramel-topped custard that rivals the best bakery creations. With its velvety texture, rich caramel drizzle, and delicate vanilla flavor, this flan is a timeless treat that’s both elegant and effortless to make. Perfect for special occasions or everyday cravings, it’s guaranteed to impress!

Why You’ll Love This Recipe
✔ Luxuriously Smooth – A melt-in-your-mouth custard with the perfect creamy consistency.
✔ Golden Caramel Perfection – A glossy, bittersweet caramel layer that complements the sweet custard.
✔ Simple Ingredients – Made with pantry staples like eggs, milk, sugar, and vanilla.
✔ Make-Ahead Magic – Tastes even better after chilling, making it ideal for entertaining.

Ingredients
For the Caramel:

1 cup granulated sugar

¼ cup water

For the Custard:

5 large eggs

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

1 tsp pure vanilla extract

Pinch of salt

Instructions:

Step-by-Step Instructions

1. Make the Caramel
In a saucepan, combine sugar and water over medium heat. Stir just until dissolved.

Once dissolved, stop stirring and let it bubble until it turns a deep amber (8–10 min). Swirl the pan gently for even coloring.

Immediately pour into a 9-inch round pan, tilting to coat the bottom evenly. Let cool and harden.

2. Prepare the Custard
Preheat oven to 350°F (175°C).

Blend eggs, condensed milk, evaporated milk, vanilla, and salt until completely smooth.

3. Assemble & Bake
Pour custard over the hardened caramel.

Place the pan in a larger dish and fill halfway with hot water (bain-marie).

Bake 50–60 min until set but slightly jiggly in the center.

Cool in the water bath, then refrigerate at least 4 hours (overnight is best).

4. Unmold & Serve
Run a knife around the edges, place a plate on top, and flip. Shake gently to release.

Let the caramel cascade over the flan, then slice and serve chilled.

Serving Suggestions
🍓 Garnish with fresh berries, mint, or a dusting of cinnamon.
🍦 Pair with whipped cream or vanilla ice cream for extra decadence.
☕ Perfect with coffee or espresso for a delightful finish to any meal.

Pro Tips for Success
🔥 Caramel Care – Cook slowly to avoid burning; aim for a deep amber hue.
💧 Water Bath is Key – Ensures gentle baking for a crack-free flan.
❄️ Patience Pays Off – Chilling overnight enhances flavor and makes unmolding easier.

Final Thoughts
This Classic Flan is a masterpiece of simplicity and sophistication. With its creamy texture, luscious caramel, and foolproof method, it’s a dessert that feels gourmet yet is easy enough for any home baker. One bite of this tall, jiggly, caramel-drenched delight, and you’ll be hooked!

Ready to impress? Whip up this flan and watch it disappear—your taste buds (and guests) will thank you! 🍮✨