Ingredients:
1 can (20 oz) crushed pineapple (with juice)
1 cup sweetened condensed milk
1 cup heavy whipping cream (cold)
1 cup crushed biscuits or graham crackers (for base or topping)
Instructions:
Prepare the Base (Optional):
If using biscuits or graham crackers for a crust, press the crushed crumbs into the bottom of a dish or cups. Set aside.
Whip the Cream:
In a mixing bowl, whip the cold heavy cream until soft peaks form.
Combine:
In another bowl, mix the crushed pineapple (with juice) and sweetened condensed milk until well blended.
Fold and Chill:
Gently fold the whipped cream into the pineapple mixture until smooth and creamy. Pour over the biscuit base or layer in serving cups.
Chill Before Serving:
Refrigerate for at least 2–3 hours to set and serve cold. Optionally, sprinkle with extra crushed biscuits on top for texture.
