Introduction:
Swiss Steak is a hearty, comforting dish that originated in the United States, influenced by European cooking. This classic recipe features a tenderized cut of beef, usually round steak, slow-cooked in a rich tomato-based gravy. The result is a flavorful and juicy meal that’s perfect for cozy dinners.
It’s easy to make, and the tender beef in the savory gravy is a true crowd-pleaser.
Ingredients:
2 pounds round steak (or any tenderizing cut like chuck)
2 tablespoons vegetable oil
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, sliced
1 large bell pepper, sliced (optional)
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth (or water)
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar (to balance acidity)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Prepare the steak: Cut the round steak into 4-6 pieces, depending on how large you’d like the portions. Tenderize the meat with a meat mallet, if desired.
Coat the steak: In a shallow dish, mix the flour, salt, and pepper. Dredge the steak pieces in the flour mixture, ensuring each side is coated well.
Brown the steak: Heat the vegetable oil in a large skillet over medium-high heat. Brown each piece of steak on both sides, about 3-4 minutes per side. Once browned, remove the steak and set aside.
Cook the vegetables: In the same skillet, add the sliced onion, bell pepper (if using), and garlic. Sauté until softened, about 4-5 minutes.
Make the gravy: Stir in the diced tomatoes, beef broth, Worcestershire sauce, soy sauce (if using), basil, oregano, and sugar. Scrape the browned bits off the bottom of the pan to incorporate the flavor into the sauce.
Simmer the steak: Return the browned steak pieces to the skillet. Spoon some of the gravy over the meat. Cover and simmer on low heat for about 1.5 to 2 hours, or until the meat is tender and the sauce has thickened. Check occasionally to ensure the liquid doesn’t reduce too much. Add extra beef broth or water if necessary.
Garnish and serve: Once the steak is tender, garnish with chopped fresh parsley and serve hot.
Description: Old-Fashioned Swiss Steak is an excellent example of rustic comfort food. The dish is simple to make, yet incredibly satisfying. The beef becomes melt-in-your-mouth tender after slow cooking, absorbing the flavors of the tomato-based sauce with aromatic herbs and seasonings. The savory gravy is perfect to serve over mashed potatoes, rice, or buttered noodles, making it a complete meal that is sure to please everyone at the table.
Tips:
Tenderizing: If you’re using a tougher cut of meat, be sure to tenderize it with a mallet or slow-cook it longer for maximum tenderness.
Slow Cooker Option: You can adapt this recipe to the slow cooker. Brown the meat and sauté the vegetables on the stove, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
Adjust Seasoning: Feel free to adjust the seasonings based on your preference. Adding a splash of red wine or balsamic vinegar can enhance the flavor of the gravy.
Thickening: If the sauce is too thin, you can thicken it by mixing a little flour with water and stirring it into the sauce, cooking for an additional 5 minutes until thickened.
Variations:
Vegetable Add-ins: You can add mushrooms, carrots, or celery for additional flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño to the sauce for a bit of heat.
Herb Variations: Experiment with fresh herbs like thyme, rosemary, or bay leaves for a more aromatic flavor profile.
Different Meats: While round steak is most common, this recipe can be made with other cuts of beef, like chuck or brisket.
Corrections:
Make sure the steak is tenderized properly if you’re using a tougher cut, as this is key to achieving the desired tenderness.
When simmering, don’t let the sauce reduce too much; keep an eye on the moisture level. If it gets too thick, add more broth or water.
Enjoy: Serve this delicious, melt-in-your-mouth Swiss Steak with your favorite sides like mashed potatoes, rice, or steamed vegetables. The savory gravy will become a family favorite, and the tender steak will leave everyone wanting seconds. Enjoy this classic meal, perfect for a comforting dinner!
This Swiss Steak recipe is sure to bring the flavor and nostalgia of traditional American home cooking to your table.
