These low carb savory herb-infused donuts are a delightful twist on the classic sweet treat, perfect for those who want to enjoy a donut without the sugar rush. Inspired by the flavors of a traditional herb garden, these donuts are infused with aromatic herbs that bring a fresh and savory taste to your table. They’re a wonderful option for a weekend brunch or a cozy family gathering, offering a unique way to enjoy the comforting shape and texture of a donut while keeping things light and healthy.
These savory donuts pair beautifully with a fresh green salad or a bowl of warm soup, making them a versatile addition to any meal. For a heartier option, serve them alongside scrambled eggs or a platter of assorted cheeses and cured meats. A dollop of herbed cream cheese or a side of marinara sauce for dipping can also complement the herb flavors nicely.
Low Carb Savory Herb-Infused Donuts
Ingredients
1 cup almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon dried mixed herbs (such as thyme, rosemary, and oregano)
1/4 cup grated Parmesan cheese
3 large eggs
1/4 cup unsweetened almond milk
2 tablespoons olive oil
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)
1 egg, beaten (for egg wash)
Directions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, dried herbs, and Parmesan cheese.
In a separate bowl, beat the eggs and then mix in the almond milk and olive oil.
Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
Add the garlic powder and fresh parsley, if using, and mix well.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Brush the tops of the donuts with the beaten egg to give them a glossy finish.
Bake for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a cheesy twist, add a handful of shredded cheddar cheese to the batter. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or some chopped jalapeños. For those who enjoy a bit of crunch, sprinkle some sunflower seeds or chopped nuts on top before baking. You can also experiment with different herbs to suit your taste preferences or what you have on hand.
