Potatoes Au Gratin is a dish that has graced many a Midwestern table, bringing comfort and warmth to family gatherings. This version, Herb-Infused Potatoes Au Gratin Foil Packets with Leeks, adds a delightful twist with the earthy flavor of leeks and the aromatic touch of thyme. It’s a dish that harks back to the days when meals were cooked over open fires, yet it fits perfectly into our modern grilling culture. These foil packets are not only convenient but also a wonderful way to infuse the humble potato with rich, creamy flavors. Perfect for a cozy family dinner or a backyard barbecue, this recipe is sure to bring smiles and full bellies.
These Herb-Infused Potatoes Au Gratin Foil Packets pair beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the creaminess of the potatoes. They also complement grilled meats such as chicken, pork chops, or a juicy steak. For a complete meal, consider serving them alongside some roasted vegetables or a fresh corn on the cob, bringing a touch of summer to your plate.
Herb-Infused Potatoes Au Gratin Foil Packets with Leeks
Ingredients
4 medium potatoes, thinly sliced
1 cup heavy cream
1 cup leeks, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme leaves
1 cup grated Gruyere cheese
4 sheets of aluminum foil
Directions
Preheat your grill to low indirect heat.
In a saucepan, combine the heavy cream, chopped leeks, minced garlic, salt, pepper, and thyme. Heat the mixture until steaming, then reduce to a simmer for a few minutes to blend the flavors.
Thinly slice the potatoes and divide them evenly among the four sheets of aluminum foil.
Pour the cream mixture over the potatoes, ensuring each packet has an even amount.
Seal the foil packets tightly to prevent any leaks.
Place the packets on the grill and cook for about 25-30 minutes, rotating them halfway through, until the potatoes are tender.
Carefully open the packets and sprinkle the grated Gruyere cheese over the potatoes.
Return the packets to the grill and cook for a few more minutes until the cheese is melted and bubbly.
Serve the packets hot, straight from the grill.
Variations & Tips
For a different flavor profile, consider adding a pinch of nutmeg to the cream mixture. You can also substitute the Gruyere cheese with sharp cheddar or a smoked cheese for a unique twist. If you prefer a bit of heat, a dash of cayenne pepper can add a subtle kick. For a vegetarian version, add some sliced mushrooms or bell peppers to the packets for extra texture and flavor.
