Ingredients:
1 lb chicken tenders
¼ cup honey
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp paprika
Salt & pepper, to taste
Instructions:
1. Preheat and Prep
Preheat your air fryer to 375°F (190°C).
Lightly season chicken tenders with salt, pepper, and paprika.
2. Cook the Chicken
Place the tenders in the air fryer basket in a single layer.
Air fry for 10–12 minutes, flipping halfway through, until golden and fully cooked.
3. Make the Honey Butter Sauce
In a small saucepan, melt the butter over medium heat.
Add garlic and sauté for 30 seconds.
Stir in the honey and let simmer for 1 minute. Remove from heat.
4. Coat and Serve
Once chicken is done, toss immediately in the honey butter garlic sauce.
Serve warm with your favorite sides—rice, roasted veggies, or fries.
Serving Suggestions:
Pair with garlic mashed potatoes or air-fried sweet potato wedges.
Drizzle extra sauce on top for more sticky goodness!
Time & Yield
Prep time: 10 minutes
Cook time: 12 minutes
Total: ~22 minutes
Servings: 4
FAQ
Can I use chicken breast instead of tenders?
Yes! Just cut them into strips and adjust cooking time as needed.
What’s the best way to reheat leftovers?
Pop them back into the air fryer at 350°F for 5 minutes to keep them crispy.
