Creamy Garlic Mushroom Salmon is a rich, flavorful dish that combines perfectly seared salmon fillets with a velvety garlic mushroom sauce. The salmon is pan-seared to golden perfection, then smothered in a creamy, Parmesan-infused sauce loaded with sautéed mushrooms and aromatic garlic. This dish is quick, easy, and perfect for a cozy weeknight dinner or an elegant meal to impress guests. Serve it with pasta, rice, or roasted vegetables for a satisfying and delicious experience!
Ingredients:
4 salmon fillets
2 tbsp olive oil
Salt and black pepper (to taste)
3 cloves garlic (minced)
1 cup mushrooms (sliced)
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup Parmesan cheese (grated)
1 tsp Dijon mustard (optional)
1 tsp Italian seasoning
1 tbsp fresh parsley (chopped)
Instructions:
Sear the Salmon:
Heat olive oil or butter in a large pan over medium-high heat.
Season the salmon fillets with salt and black pepper.
Sear for 4-5 minutes on each side until golden brown. Remove and set aside.
Prepare the Creamy Mushroom Sauce:
In the same pan, add minced garlic and sliced mushrooms.
Sauté for 3-4 minutes until mushrooms are tender.
Make the Sauce:
Pour in the broth and heavy cream, then stir in Parmesan cheese, Dijon mustard, and Italian seasoning.
Let it simmer for 3-5 minutes until the sauce thickens.
Combine Everything:
Return the salmon to the pan, spooning the sauce over the fillets.
Simmer for another 2 minutes until the salmon is heated through.
See also Greek Pita Bread Recipe
Serve & Garnish:
Sprinkle with fresh parsley and serve hot with rice, pasta, or veggies.
Tips for the Best Creamy Garlic Mushroom Salmon
Use Fresh Salmon – Opt for fresh, high-quality salmon fillets for the best texture and flavor. If using frozen salmon, thaw completely and pat dry before cooking.
Pat the Salmon Dry – Before seasoning, pat the fillets dry with a paper towel to help achieve a nice golden sear.
Don’t Overcook the Salmon – Cook just until it flakes easily with a fork (about 4-5 minutes per side, depending on thickness). Overcooked salmon can become dry.
Sear the Salmon First – Cooking the salmon first ensures a crispy, flavorful crust. Remove it from the pan before making the sauce to prevent overcooking.
Use Heavy Cream for the Best Texture – Heavy cream creates a rich, smooth sauce. If you prefer a lighter option, use half-and-half or a dairy-free alternative like coconut cream.
Let the Sauce Thicken – Simmer the sauce for a few minutes to allow it to reduce and intensify in flavor before adding the salmon back in.
Add Parmesan for Extra Depth – Freshly grated Parmesan enhances the creamy texture and adds a delicious umami taste.
Customize the Flavors – Add a splash of white wine for extra depth, a pinch of red pepper flakes for heat, or a squeeze of lemon juice for a refreshing tang.
Pair It Well – Serve with mashed potatoes, rice, pasta, or roasted vegetables to soak up the delicious sauce.
Garnish for Freshness – A sprinkle of fresh parsley or basil adds a bright, fresh contrast to the creamy sauce.
