Slow Cooker Creamy Ranch Cheddar Beef Patties are a delightful fusion of convenience and comfort. This dish takes the classic American beef patty and elevates it with a creamy ranch sauce and a generous topping of cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this recipe allows you to enjoy a hearty, flavorful dish with minimal effort. The slow cooker does all the work, infusing the patties with rich flavors while you go about your day. It’s a testament to how modern cooking techniques can transform simple ingredients into a memorable meal.
These creamy ranch cheddar beef patties pair wonderfully with a side of garlic mashed potatoes or buttery corn on the cob. For a lighter option, consider serving them with a crisp green salad or steamed broccoli. A warm dinner roll or a slice of crusty bread would also complement the dish nicely, perfect for soaking up any extra sauce.
Slow Cooker Creamy Ranch Cheddar Beef Patties
Ingredients
4 frozen beef patties
1 packet ranch seasoning mix
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon cornstarch
Salt and pepper to taste
Directions
Place the frozen beef patties in the bottom of your slow cooker.
In a bowl, whisk together the ranch seasoning mix, beef broth, and heavy cream until well combined.
Pour the mixture over the beef patties, ensuring they are fully covered.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, mix the cornstarch with a little water to form a slurry and stir it into the slow cooker to thicken the sauce.
Sprinkle the shredded cheddar cheese over the patties, cover, and let cook for an additional 15-20 minutes until the cheese is melted.
Season with salt and pepper to taste before serving.
Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the sauce. You can also substitute the cheddar cheese with pepper jack for a different flavor profile. If you prefer a lighter version, use half-and-half instead of heavy cream. For a more gourmet touch, consider adding sautéed mushrooms or caramelized onions on top of the patties before adding the cheese.
