Introduction:
This Easy Vegan Broccoli Salad is a quick, healthy, and delicious side dish perfect for any occasion. Made with fresh broccoli, tangy dressing, and crunchy nuts, this salad is a great way to get your daily dose of veggies.
Ingredients:
– 3 cups broccoli florets
– 1/2 cup vegan mayonnaise (such as Vegenaise or Just Mayo)
– 2 tablespoons apple cider vinegar
– 1 tablespoon maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped walnuts or pecans
– 1/4 cup dried cranberries (optional)
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a large bowl, combine the broccoli florets, walnuts, and cranberries (if using).
2. In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Sprinkle the chopped parsley over the top and serve immediately.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Description:
This Easy Vegan Broccoli Salad is a refreshing and healthy side dish that’s perfect for picnics, barbecues, or everyday meals. The tangy dressing and crunchy nuts add a delightful texture and flavor to the fresh broccoli.
Tips:
– Use fresh broccoli for the best flavor and texture.
– Customize the salad by adding your favorite nuts or seeds, such as almonds or pumpkin seeds.
– For a creamier dressing, add a tablespoon or two of vegan sour cream or plain vegan yogurt.
– Make the salad ahead of time and refrigerate for up to 24 hours.
Correction:
If you find that the dressing is too thick, add a little more apple cider vinegar or water. If it’s too thin, add a little more vegan mayonnaise.
Enjoy your delicious and easy vegan broccoli salad!
