Meatloaf is one of those classic comfort foods that brings everyone to the table with a smile. This low carb cheesy meatloaf has all the hearty flavors you know and love, but with a healthier twist that’s perfect for anyone watching their carb intake. It’s a simple yet delicious dish that’s sure to become a family favorite, and it’s especially great for busy weeknights. The gooey cheese in the center adds a delightful surprise, making each bite a warm and comforting experience.
This meatloaf pairs wonderfully with a side of steamed broccoli or cauliflower mash for a full low carb meal. You could also serve it with a fresh garden salad to add some crispness and a pop of color to your plate. For a bit more indulgence, try it with roasted Brussels sprouts or a creamy cucumber dill salad. Don’t forget to add a dollop of your favorite low carb ketchup on the side for that extra bit of tanginess!
Low Carb Cheesy Meatloaf
Ingredients
1 1/2 pounds ground beef
1/2 cup grated Parmesan cheese
1/4 cup almond flour
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, Parmesan cheese, almond flour, chopped onion, minced garlic, egg, salt, pepper, oregano, and basil. Mix until all ingredients are well incorporated.
meat mixture. If your family loves veggies, consider adding finely chopped bell peppers or spinach into the mix. For a different cheese experience, try using cheddar or pepper jack instead of mozzarella. And for those picky eaters, you can always serve a small bowl of marinara sauce on the side for dipping!
