These low carb cheesy ham bites are a lifesaver for those busy weekdays when you need something quick, tasty, and satisfying. I came up with this recipe one evening after a long day at work when I was craving something crispy and cheesy but didn’t want to derail my low-carb diet. They’re perfect for using up leftover ham and are a hit with both kids and adults. Plus, they remind me of the comfort food my mom used to make, but with a modern, healthier twist.
These cheesy ham bites are delightful on their own, but if you’re looking to make a meal out of them, consider pairing them with a fresh green salad or some roasted vegetables. They also go wonderfully with a side of creamy coleslaw or a bowl of warm tomato soup, especially on a chilly Midwest evening.
Low Carb Cheesy Ham Bites
Ingredients
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/2 cup almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley (optional)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the diced ham, shredded cheddar cheese, almond flour, eggs, Parmesan cheese, garlic powder, black pepper, and salt.
Mix everything together until well combined. The mixture should be sticky and hold together.
Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on the prepared baking sheet.
Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and crispy.
Remove from the oven and let them cool slightly before serving. Sprinkle with chopped fresh parsley if desired.
Variations & Tips
Feel free to experiment with different cheeses like mozzarella or pepper jack for a different flavor profile. You can also add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick. If you’re not a fan of ham, try using cooked bacon or turkey instead. These bites can be made ahead of time and stored in the fridge for up to 3 days, making them perfect for meal prep. Just reheat them in the oven before serving to retain their crispiness.
