Garlic Parmesan Crusted Chicken is a mouthwatering dish perfect for weeknight dinners or special occasions. Its crispy parmesan breadcrumb topping and creamy ranch spread make it an all-time favorite for chicken lovers. Below, you’ll find the ingredients, instructions, and tips to prepare this delightful recipe at home.
Ingredients:
Chicken:
4 boneless, skinless chicken breasts (pounded to ¾-inch thickness)
Marinade:
½ cup olive oil
½ cup bottled ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon pepper
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 teaspoon garlic salt
⅓ cup shredded Parmesan cheese
2 tablespoons melted butter
Ranch Spread:
¼ cup grated Parmesan cheese
¼ cup ranch dressing
Additional Topping:
1 cup shredded provolone cheese
Instructions:
Marinate the Chicken: Combine all marinade ingredients in a bowl and pour over the chicken breasts. Let the chicken marinate in the refrigerator for 2–3 hours or overnight.
Prepare the Ranch Spread: In a small bowl, mix the grated Parmesan cheese and ranch dressing. Set aside.
Make Parmesan Crumb Topping: Mix the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter in a bowl until evenly moistened.
Cook the Chicken:
Grill: Preheat the grill and cook chicken for 12–15 minutes, flipping once, until fully cooked and it reaches an internal temperature of 165°F.
Oven & Stovetop: Pan-sear chicken breasts for 3–4 minutes per side, then transfer to a baking dish and bake at 400°F for 10 minutes.
Assemble: Place the cooked chicken in an oven-safe dish. Spread 2 tablespoons of the ranch spread over each breast, sprinkle shredded provolone cheese, and top with the Parmesan crumb topping.
Broil: Broil the assembled chicken for 3–5 minutes until the topping turns golden and the cheese melts.
Serve: Serve immediately with your favorite sides.
