Auntie May’s Breakfast Bundt Cake
A hearty and savory breakfast bundt cake packed with ham, hash browns, cheese, and eggs.
Cuisine: American
Category: Breakfast
Keywords: breakfast bundt cake, ham and cheese bundt, savory breakfast, brunch recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 10 servings
Introduction
Are you tired of the same old breakfast routine? Auntie May’s Breakfast Bundt Cake is a deliciously savory twist on the classic morning meal.
With layers of ham, cheese, hash browns, and fresh green onions, this bundt cake is perfect for feeding a crowd at brunch or making your family breakfast extra special.
It’s hearty, flavorful, and absolutely satisfying!
Ingredients
12 large eggs
2 ½ cups milk
½ cup heavy cream
1 cup diced ham
8 cups diced bread cubes
¼ teaspoon minced garlic
2 cups frozen shredded hash browns
¼ cup chopped green onions
2 cups shredded cheddar cheese (or cheese blend)
Salt and pepper to taste
Directions
Preheat the oven: Set oven to 400°F (200°C) and grease a bundt cake pan thoroughly.
Sauté hash browns: Heat olive oil in a pan, sauté garlic and hash browns until golden brown. Set aside to cool.
Build the bundt: Layer half of the bread cubes in the greased pan. Add diced ham, green onions, cooled hash browns, and 1 cup of shredded cheese. Top with remaining bread cubes.
Whisk the mixture: In a medium bowl, whisk eggs, milk, heavy cream, salt, and pepper until smooth.
Pour and top: Evenly pour the egg mixture over the layered ingredients. Cover with foil and let sit for 5 minutes. Sprinkle remaining shredded cheese on top (optional: add extra ham).
Bake: Bake uncovered for 40 minutes or until the center is fully set and the top is golden brown.
Cool and serve: Allow the bundt cake to cool for 10 minutes, then carefully invert onto a serving platter. Slice and enjoy!
Tips & Variations
Use sourdough bread for added flavor and texture.
Add diced bell peppers or mushrooms for a veggie boost.
For a spicier version, mix in jalapeños or pepper jack cheese.
Make ahead by assembling the bundt cake the night before and baking in the morning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat slices in the oven at 325°F for 10 minutes or microwave individual portions for 1-2 minutes.
